Line your baking sheet with aluminum foil for an easy clean up!
I like to smash the brussels sprouts after they are done roasting to flatten them out. Then once I add the parmesan cheese they become even more crispy after the cheese is melted.
This vitamin-packed side dish pairs great with really any protein – I like baked chicken or salmon especially! Or sometimes I will pair it with spaghetti and tomato sauce in place of plain old parmesan added to the top of your pasta. It adds a crispy, cheesy, and salty flavor that is to die for!
Recipe Adapted from https://saltpepperskillet.com/recipes/crispy-brussels-sprouts/
1. Cording J. 4 Fall Foods for Your Family. Kids Eat Right 2017; https://www.eatright.org/food/planning-and-prep/cooking-tips-and-trends/4-fall-foods-for-your-family. Accessed September 27, 2019.